Dabur Chyawanprash

    Derived from 2,500-year-old Ayurvedic formula
    Totally chemical-free, natural and safe
    Combination of herbs and plant extracts in a base of Amla fruit pulp
    Refined by Dabur to provide traditional goodness with best quality

Usage

Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.

Dose

1-2 teaspoonful