It is used in the Ayurvedic treatment of Asthma, bronchitis, Cough and related chest pain. It has anti inflammatory and broncho-dilatory effect.Congestion of the chest.

Doage: 15ml of kashayam + 60 ml warm water to be taken one hour before breakfast and dinner or as directed by the physician. 

Ingredients: Bilva,Agnimantha,Gambhari,kantakari,shalaparni,prishnapani,shunti,Maricha,Pippali,Vrisha