Its usage:

In treating inflammatory conditions or post surgery to avoid infections.

Also as a uterine tonic in post delivery period.

Dosage:

12-24ml with equal quantity of warm water once or twice daily or as directed by the ayurveda physician.

Dashamoola Kwatha Ingredients:

Dashamoola – group of ten herbs. –

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Patala – Stereospermum suaveolens

Gambhari – Gmelina arborea

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum

Gokshura – Tribulus terrestris

Shalaparni – Desmodium gangeticum

Prishnaparni – Uraria picta

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Reference: Bhaishajya Ratnavali.

Dashamoola kashayam, tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.

Dashamula Kwatha churna is the herbal coarse powder of the above herbs.

Dashmool Kashay is used as ingredient in many other Ayurvedic medicines such as Narikelrasavam (reference: Gada Nigraha).