It is used as medicine and also in preparatory procedure called snehakarma for the treatment of skin diseases, bleeding disorders, bleeding piles, herpes, gastritis, gout, anemia, blisters, schizophrenia, jaundice, fever, heart diseases, menorrhagia. It is highly effective in chronic diseases.

Pathya:Meals should be of broken rice with boiled vegetables and butter milk.

Chillies, tamarind and salt should be restricted.

Rocksalt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger can be had more.

Ingredients:Ativisha,Patha,Musta,Ushira,Triphala,Patola,Parpataka,Chandana,Pippali,Gajapippali,Padmaka,Haridra,Daruharidra,Ugragandha,Vishaka,Shatavari,Sariva,Vasa,Amruta,Murva,Yashtimadhu,Amalaki Phala Rasa.