skin diseases, wounds, ulcers, pruritus (itching), urticaria, scabies, diabetes, diabetic foot ulcer, frequent urination, urinary turbidity, and other urinary disorders. 

Pathya:

Meal should be of broken rice with boiled vegetables and buttermilk.

Chillies, tamarind and salt must be discarded.

Rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger and other pathya items can be taken.

Aragvadhadi Kashayam dose: 

The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.