Shadanga Paniya benefits: 

It is widely used in the Ayurvedic treatment for fever. It relieves excessive thirst and burning sensation, swooning and diarrhoea associated with fever.

This is reputed in fevers and raktapitta due to poisoning or excessive alcohol consumption.

Effect on Tridosha – It helps to balances Vata and Pitta.

Shadanga Paniya dose: 

The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.

Ingredients

Musta, Usheera, Chandana,Nagara etc